Creamy Mexican Chocolate Iced Coffee Cocktail
Mixed Drink Recipe from Cocktail Builder
6 tbsp of chocolate syrup
2 tbsp of sugar
1 cup of whipping cream
ground cinnamon (or cinnamon)
3 cup of sdouble strength coffee (or coffee)
Whip 1/2 cup cream to soft peaks, set aside. Combine remaining 1/2 cup cream, syrup, sugar and 3/4 teaspoon cinnamon in a pitcher or bowl. Stir in coffee until sugar dissolves. Fill 4 glasses with ice; pour coffee mixture over ice. Top with whipped cream and sprinkle with cinnamon. Garnish with coffee beans.
Easy cocktails with chocolate syrup
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