1 1/4 oz of melon liqueur
1 1/2 oz of Orange Juice
2 oz of Mango juice
1 oz of whipped cream
1/2 oz of cointreau orange liqueur (or orange liqueur)
1/3 oz of blue curacao liqueur
Shake melon liqueur, cointreau and juices and strain into a pina colada glass three-quarters filled with broken ice. Add curacao, and float cream on top. Garnish with fruit, and serve with straws.