1 oz of cherry vodka
1/2 oz of Dark rum
3 tbsp of vanilla ice cream (or ice cream)
1 oz of whipped cream
1 tsp of grenadine syrup
1/2 oz of white rum (or Light Rum)
Blend vodka, rums and ice cream briefly with half a glassful of crushed ice in a wine goblet. Top with whipped cream, sprinkle grenadine on top, and serve.