whipped cream
crushed ice (or ice)
1/4 cup of hershey's chocolate syrup (or chocolate syrup)
1/2 cup of schocolate ice cream (or Strawberry Ice Cream)
1/2 cup of scold coffee (or coffee)
In blender container place cofee, ice cream and syrup. Cover; blend until smooth. Serve immediately over crushed ice; garnish with whipped cream.