Chocoberry Splash Cocktail
2 tbsp of club soda (or clear soda)
crushed ice (or ice)
3 tbsp of frozen strawberry (or Strawberry Daiquiri Mix)
2 tbsp of herhsey's chocolate syrup (or chocolate syrup)
3/4 cup of cold milk (or milk)
1 of scoopvanilla ice cream (or ice cream)
1. Into blender container, place milk, strawberries, syrup and 2 tablespoons ice cream. Cover; blend on medium speed until smooth. Pour into tall glass filled with ice. Add club soda; stir. Top with scoop of ice cream; garnish with additional fruit, if desired. Serve immediately.\r
2. Variations: Substitute the following fruits for the frozen strawberries: Fresh Strawberry Splash: 1/4 cup sweetened fresh strawberries. Peach Splash: 1/3 cup canned peach slices or pieces, or 1/2 peeled fresh peach. Pineapple Splash: 2 slices canned or 1/4 cup crushed pineapple. Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thawed.
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