1 whole of whole strawberry (or Kiwi-Strawberry Juice)
1/2 of frozen pintvanilla yoghurt (or yoghurt)
2 tsp of light corn syrup (or chocolate syrup)
5 oz of skim milk (or milk)
1 of small sliced banana (or banana)
Place yogurt, milk, corn syrup, banana and strawberries in blender; blend until smooth. Pour into a 16 ounce serving glass. Garnish with 1 whole strawberry.