Cocoa Syrup Cocktail
Mixed Drink Recipe from Cocktail Builder
1 dash of Salt
2 tsp of Vanilla Extract
3/4 cup of hershey's cocoa (or cocoa powder)
1 1/2 cup of sugar
1 cup of hot water (or water)
In medium saucepan, stir together sugar, cocoa and salt. Gradually add water, stirring to keep mixture smooth. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 3 minutes. Remove from heat; stir in vanilla. Pour into heatproof container. Cool to room temperature. Cover; refrigerate. Use as topping for ice cream and desserts or for chocolate-flavored drinks. About 2 cups syrup. Variations: Hot Cocoa: Add 1 to 2 tablespoons Cocoa Syrup to mug of hot milk; stir until blended. Cocoa Syrup Drink: Add 1 to 2 tablespoons Cocoa Syrup to tall glass of cold milk; stir until blended.
Easy cocktails with salt
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