5 tbsp of sugar
3 tbsp of cocoa powder
1 dash of Salt
1/4 tsp of Vanilla
2 cup of milk
3 tbsp of hot water (or water)
Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug). Microwave at high (100%) for 1 to 1 1/2 minutes or until boiling. Add milk, stir and microwave an additonal 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.