2 1/2 oz of Myer's Dark Rum (or Dark rum)
1 oz of Apricot Brandy
1 oz of peach brandy
crushed ice (or ice)
1 of orange
1 of lime
1 of cherry
Add crushed ice halfway up the glass. Add liquor ingredients. Stir with swizzle stick. Garnish with fruit. Relax and sip.