8 oz of Bacardi Black Rum (or Dark rum)
8 oz of coco lopez cream of coconut
1/4 oz of 151 proof rum (or overproof rum)
1/4 oz of coffee liqueur
6 oz of Pineapple Juice
1 slice of pineapple
4 slice of bananas
1 of Lemon Juice
1/2 oz of coconut liqueur
Blend all ingredients with ice until smooth. Pour in Hurricane glass. Garnish with pineapple slice.