4 bottle of Brandy
1 gallon of coffee
4 lb of sugar
2 bottle of jamaican dark rum (or Dark rum)
Place 4 lbs of sugar in a large pan. Pour 4 bottles of brandy and \r
2 bottles of Jamaican rum over sugar, stir until sugar dissolves. Set the liquid on fire, (may be difficult to light), and stir with a long metal spoon. Add 1 gallon of coffee.