1 oz of Lemon Juice
4 oz of Tonic water
1 1/2 oz of Cherry brandy
1 dash of bitters
Pour the cherry brandy, lemon juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a highball glass almost filled with ice cubes. Top with tonic water, and stir well. Garnish with a lime wedge, and serve.