1 1/2 oz of Cherry brandy
2 oz of London Dry Gin (or Gin)
3/4 oz of sugar syrup (or simple syrup)
3/4 oz of Lemon Juice
1 tsp of creme de cassis (or blackcurrant-flavored liqueur)
Pour into a double-cocktail glass filled with crushed ice. Garnish with a slice of lemon, a cherry and a mint sprig. Serve with a short straw.