2 oz of Cherry brandy
1 oz of white rum (or Light Rum)
3/4 oz of Lemon Juice
1/3 oz of kirschwasser cherry brandy (or Cherry brandy)
5 of maraschino cherries (or cherry)
1/2 oz of grenadine syrup
3/4 oz of sugar syrup (or simple syrup)
Blend thoroughly, add a glassful of crushed ice and blend again briefly. Pour into a goblet, and garnish with a slice of lemon and a cherry.