1 1/2 oz of Gin
5 of sweet, pitted cherries (or brandied cherries)
1 oz of Maraschino liqueur (or cherry liqueur)
1/2 of Lemon Juice
Muddle four of the cherries with the lemon juice and maraschino in a mixing glass. Add gin, shake well with ice, and strain into a chilled cocktail glass. Garnish with remaining cherry, and serve.