1 oz of sweet vermouth
2 tsp of Apricot Brandy
1 tsp of Pineapple Juice
1 tsp of Lemon Juice
2 dash of orange bitters
3/4 oz of Applejack Brandy
Pour the vermouth, brandy, juices and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.