2 3/4 cup of water
ground cardamom (or cardamom bitters)
1/2 of condensed cupsweetened milk
3/4 cup of ground coffee (or coffee)
Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Pour into 4 cups. To each serving, add a dash of ground cardamom and about 2 tablespoons of the condensed milk; stir to blend.