1/2 cup of sugar
6 oz of can fren orange juice (or Orange Juice)
2 cup of water
3 of family size tea (or chai tea latte concentrate)
10 of fresh mint (or mint)
Bring water to boil in large, nonaluminun saucepan. Add tea bags and mint leaves, reduce heat and let remove tea bags and mint. Add sugar and stir until dissolved. Using 1/2-gallon pitcher, prepare lemonade and orange juice concentrates, following package directions. Add sweetened mint tea. Refrigerate mixture overnight. Serve over ice.