1/8 tsp of Salt
1 tsp of Vanilla
1 cup of cocoa (or hot chocolate)
2 cup of sgranulated sugar (or Vanilla Sugar)
2 cup of boiling water (or water)
In a saucepan, combine 2 cups boiling water, 2 cups sugar, salt and cocoa powder. Cook and stir over medium heat until smooth. Cool then add vanilla. Pour into covered jar and store in refrigerator.