2 tsp of Vanilla
3 qt of half-and-half (or cream)
2 cup of sugar
1 of pintheavy whipping cream (or pecan ice cream)
12 of seperated eggs (or egg)
Beat egg whites until stiff. Add sugar to the egg yolks, beat until creamy yellow. Add vanilla, half & half and whipping cream. Mix well. Fold in whipped egg whites. Serve cold and sprinkled with nutmeg. If desired, a little brandy (or a lot) may be added.