1/4 oz of banana liqueur
3/4 oz of white rum (or Light Rum)
2 scoop of vanilla ice cream (or ice cream)
1 splash of cream
1 1/4 oz of Irish cream
1 1/2 oz of Pina Colada Mix
1/4 of banana
Pour all ingredients into a blender. Blend until smooth, and pour into a parfait glass. Garnish with a pineapple slice. Add a paper umbrella, and serve.