1/2 oz of white creme de cacao (or chocolate liqueur)
1 oz of banana liqueur
4 drops of Vanilla Extract
2 scoop of vanilla ice cream (or ice cream)
1/2 oz of galliano herbal liqueur (or Herbal Liqueur)
1/2 of banana
Blend ingredients in a blender until smooth. Serve in a red wine glass garnished with a slice of banana (with peel).