1 1/2 oz of whipped cream
1 oz of white creme de cacao (or chocolate liqueur)
3/4 oz of Vodka
2 oz of milk
1 tsp of grenadine syrup
2 tbsp of vanilla ice cream (or ice cream)
1 oz of galliano herbal liqueur (or Herbal Liqueur)
Blend ingredients (except cream) briefly with half a glassful of crushed ice in a collins glass. Top with whipped cream. Serve with a cherry.