12 oz of apricot
ice
1 cup of Orange Juice
1/4 cup of sugar
1/4 cup of Lemon Juice
14 oz of chilled ginger ale (or falernum)
2 cup of shot tea (or tea)
1. Advance preparation: Combine hot tea, apricot nectar, orange juice, sugar, and lemon juice. Chill tea-apricot mixture thoroughly.\r
2. Before serving: Carefully pour in ginger ale. Serve over ice cubes.