Amaretto Liqueur Cocktail

1/2 tsp of glycerine
1 tbsp of almond extract
1 cup of granulated sugar (or sugar)
1/2 cup of water
1/2 cup of Grain Alcohol
1 cup of Brandy
2 of apricot
3 of dropsyellow food coloring (or Green Food Coloring)

Combine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove from heat and cool. In an aging container, combine apricot halves, almond extract, grain alcohol with 1/2 cup water, and brandy. Stir in cooled sugar syrup mixture. \r

Cap and let age for 2 days. \r

Remove apricot halves. (Save apricot halves, can be used for cooking). Add food coloring and glycerine. Stir, recap and continue aging for 1 to 2 months. Re-bottle as desired.\r

Liqueur is ready to serve but will continue to improve with additional aging.