1/2 cup of milk
1/4 cup of Orange Juice
1 of pintlemon sorbet (or cupsraspberry sorbet)
1/4 oz of can apricot (or apricots)
Place apricot halves with juice, milk and orange juice concentrate in a blender. Cover and process until smooth. Add sherbet; cover and process just until combined. Pour into glasses; serve immediately.\r
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Yields 4 cups.