1 tbsp of sugar
12 whole of whole cloves
1 cup of Orange Juice
1 cup of water
2 1/2 cup of apricot
4 of lemon
2 tsp of instant tea (or Tea Leaves)
1 tsp of ground cinnamon (or cinnamon)
1. Combine apricot nectar, orange juice, water, sugar, and cinnamon in a medium-size sauce-pan. Insert cloves into each lemon slice; add to sauce-pan.\r
2. Heat just to boiling; reduce heat; cover. Simmer 5 minutes. Stir in tea. Serve hot.