1/2 oz of Creme de Noyaux
1 oz of Malibu coconut rum (or Coconut Rum)
Pineapple Juice
1/2 oz of dark creme de cacao (or chocolate liqueur)
grenadine syrup
Pour liquors over ice. Fill with pineapple. Add grenadine to color. Shake. Garnish with pineapple flag.