Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1 1/2 oz of Creme de Noyaux1 1/2 oz of Orange Juice1 1/2 oz of half-and-half (or cream)Combine creme de noyaux, orange juice and half-and-half with ice in a cocktail shaker. Shake and strain into a cocktail glass, and serve.