2/3 oz of Lillet Rouge
2/3 oz of sweet vermouth
2/3 oz of dry vermouth
2/3 oz of Bourbon
1 dash of Creme de Noyaux
1 dash of campari
6 dash of Peychaud's Bitters
Shake on ice, strain into vessel of choice; place in freezer for 16 minutes. Enjoy as a Martian would!