1 1/4 oz of Orange Juice
3/4 oz of Dark rum
1/4 oz of Cognac
1 oz of sweet and sour mix
1/4 oz of Creme de Noyaux
8 oz of crushed ice (or ice)
Pour rum, cognac, orange juice, sour mix and creme de noyaux into a blender with one cup of crushed ice. Blend until smooth, pour into a wine goblet, and serve.