3/4 oz of Brandy
3/4 oz of Orange Juice
3/4 oz of Creme de Noyaux
3/4 oz of tia maria coffee liqueur (or coffee liqueur)
1 dash of grenadine syrup
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass. Dust with nutmeg, and serve.