1 1/2 oz of white Tequila (or Tequila)
Creme de Noyaux
1 oz of Triple Sec
4 oz of Orange Juice
1/2 oz of Rose's lime juice (or Lime Juice)
1. Add ice to a tall-stem cocktail glass. Slowly pour cream de noyaux over ice until some settles on the bottom. \r
2. Add tequila, triple sec, lime juice, & orange juice into a shaker with ice, and shake thoroughly. \r
3. Pour over ice. \r
3. Garnish with straw, and lime slice or orange & cherry.