Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1 oz of white rum (or Light Rum)2 oz of Papaya Juice3/4 oz of Coconut Cream1 oz of sagatiba pura1/4 oz of Lime JuiceShake well over crushed ice in a shaker, and strain into a large highball glass over crushed ice. Serve.