1 1/4 oz of Lemon Juice
3/4 oz of Heering Cherry Liqueur (or cherry liqueur)
3/4 oz of Orange Juice
3/4 oz of white rum (or Light Rum)
2 oz of Dark rum
3/4 oz of 151 proof rum (or overproof rum)
2 dash of grenadine syrup
Shake over ice in a shaker, and strain into a large highball glass over crushed ice.