2 oz of Ginger Brandy
1/2 oz of Dark rum
1 oz of strained, fresh lemon juice (or Lemon Juice)
1/2 oz of Maraschino liqueur (or cherry liqueur)
1 oz of barenjager honey liqueur (or Honey liqueur)
4 oz of boiling water (or water)
Combine all ingredients and serve hot, in an small irish coffee glass or coffee cup. This recipe produces a drink that is about 40 proof, so please use care in it's consumption.