2 oz of Gin
1/2 oz of Ginger Brandy
1/2 tsp of superfine sugar (or sugar)
1/2 of Lemon Juice
Pour the gin, ginger brandy, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a piece of candied ginger, and serve.