3 of large eggs (or egg)
1 qt of Orange Juice
1 qt of Ginger ale
2 tbsp of sugar
2 of quartvanilla ice cream (or heavy cream)
1 of dashground cloves (or whole cloves)
1/8 tsp of ground ginger (or Ginger Brandy)
1/4 tsp of ground cinnamon (or cinnamon)
1/4 cup of Lemon Juice
Whisk the eggs in a large bowl until frothy. Mix in the orange and lemon juices, sugar, cinnamon, ginger, and cloves. Spoon the ice cream into a large punch bowl; stir in the egg mixture until combined. Refrigerate if not serving immediately. Before serving, pour in the ginger ale. Sprinkle the top with nutmeg. Makes 18 (6 oz) servings.