1/2 oz of cointreau orange liqueur (or orange liqueur)
1 dash of Angostura bitters
1 oz of laird's applejack brandy (or Ginger Brandy)
2 of orange bitters
2 oz of rittenhouse 100proof rye whisky (or rye whiskey)
In a mixing glass, add ice and ingredients and stir. Strain into a cocktail glass and garnish with an orange twist.