1 1/2 oz of Coconut Cream
6 oz of Pineapple Juice
1 cup of crushed ice (or ice)
1 of very ripe banana (or banana)
Cut the banana into chunks, and add to a blender. Add the pineapple juice, coconut cream and crushed ice. Blend well at high speed. Pour into a collins glass. Garnish with a maraschino cherry, a pineapple wedge, and serve.