1 oz of Jamaican rum (or Gold Rum)
3/4 oz of Pineapple Juice
3/4 oz of campari
3/4 oz of sweet vermouth
3/4 oz of Coconut Cream
1/4 oz of Jamaican rum (or Gold Rum)
Shake, strain into a white wine glass, cover with crushed ice, float rum, serve with straws.