25 ml of st-germain elderflower liqueur (or Tropical Blue liqueur)
1 tsp of white caster sugar (or Vanilla Sugar)
50 of mlwyborrow vodka (or berry-infused vodka)
1 of fresh lime (or lime)
Wash the lime and remove the top and the bottom. Cut into quarters from top to bottom. Add the lime pieces and sugar to the glass. Crush the limeto make juice and muddle to dissolve the sugar. Add dry crushed ice to fill the glass. Add the vodka, St-Germain and stir. Serve with a stirrer