3 oz of superfine sugar (or sugar)
4 oz of sweet and sour mix
5 oz of sprite soda
3 oz of absinth king of spirits gold liqueur (or Tropical Blue liqueur)
Filter herbs out of Absinth and pour Absinth into glass. Add baker's (superfine) sugar and stir until dissolved. Absinthe will take on a cloudy green color. Add Sprite and sweet and sour mix. Sit back, relax and enjoy.