1 3/4 oz of Gin
1 tsp of bols blue curacao liqueur (or blue curacao liqueur)
1 oz of dry vermouth
1 1/4 oz of pecher mignon peach liqueur (or Tropical Blue liqueur)
1/2 oz of benedictine herbal liqueur
Stir, and strain into a cocktail glass. Garnish with a slice of peach and a mint sprig, and serve.
Serve in martini glass.
Garnish with pineapple wedge .