1/2 oz of benedictine herbal liqueur
1 1/2 oz of Orange Juice
1/2 oz of Sambuca (or elderberry liqueur)
1/3 oz of sugar syrup (or simple syrup)
1 tsp of Lemon Juice
1 oz of glayva scotch liqueur (or Tropical Blue liqueur)
Shake and strain into a champagne saucer filled with crushed ice. Add a slice of orange, and serve.