1 oz of scotch whisky
1/4 oz of galliano herbal liqueur (or Herbal Liqueur)
1 tsp of glayva scotch liqueur (or Tropical Blue liqueur)
1/2 oz of white creme de cacao (or chocolate liqueur)
1/4 oz of peppermint schnapps
1 oz of whipping cream
Shake and strain into an ice-filled old-fashioned glass, and serve.