1/3 oz of Creme de Noyaux
1/3 oz of blue curacao liqueur
1/3 oz of rumple minze peppermint liqueur (or Peppermint Liqueur)
1/3 oz of Bailey's Irish Cream (or Irish Cream)
Mix and shake Rumple Minze, Blue Curacao, and Creme de Noyaux in a chiller and strain into a rocks glass. Carefully drop Bailey's Irish Cream to the bottom. Take as a shot.