1 tsp of grenadine syrup
1 oz of parfait amour orange liqueur (or orange liqueur)
1/2 oz of cointreau orange liqueur (or orange liqueur)
1/2 oz of blue curacao liqueur
1/2 oz of Malibu coconut rum (or Coconut Rum)
Pour the Parfait Amour, Malibu rum, Cointreau, blue curacao and grenadine into a blender with half a cup of crushed ice. Blend until smooth. Pour into a large sugar-rimmed cocktail glass. Drizzle grenadine over the top, garnish with a slice of lemon or lime, and serve.