1 dash of grenadine syrup
1 dash of sugar syrup (or simple syrup)
1/4 oz of Lemon Juice
1 dash of Angostura bitters
4 oz of Champagne
3/4-1 oz of Brandy
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.