1 1/2 oz of Vodka
3 oz of Pineapple Juice
1 oz of Passion-fruit Juice
1 oz of guava juice
1 tbsp of grenadine syrup
1 oz of passoa liqueur
1 dash of Angostura bitters
Shake all ingredients with ice and pour into a large goblet. Garnish with tropical fruit slices/pieces if available, and serve.